Author Mark Bittman on Revised “How to Cook Everything Fast”

Author of “How to Cook Everything Fast” Mark Bittman shot dried peas out of a blow gun and had to cut fudge from his book. Find out more when Mark takes a Beyond the Mic Short Cut.

Beyond the Mic with Sean Dillon is the conversation series where actors, artists, authors, and more go deeper than a traditional interview. They go “Beyond the Mic”.

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