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Author Daniel Shumski on “How to Sous Vide”

Daniel Shumski has written for newspapers around the US and worked at an apple orchard. His latest book is “How to Sous Vide” Time for a Beyond the Mic Short Cut.

Beyond the Mic with Sean Dillon is the conversation series where actors, artists, authors, and more go deeper than a traditional interview. They go “Beyond the Mic”.

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